Best Miami Hotel Restaurants
Across the US, hotel restaurants are becoming more than just an extra amenity, but a destination in and of themselves. Miami is no exception.
In the last ten years, we’ve seen some incredible hotel restaurants spring up in some of Miami's most beautiful hotels. Believe it or not, we’d say many of Miami's current favorite restaurants can be found inside hotels. During your stay here, you might even find yourself venturing out of your hotel to dine at another's.
Backed by award-winning chefs and innovative restaurateurs, these hotel restaurants are giving the Magic City’s visitors and locals a taste of global flavors in gorgeous venues. Here are our top five favorites.
Top 5 Miami Hotel Restaurants
- Zuma, Kimpton EPIC Hotel
A contemporary take on Izakaya dining
An award-winning Japanese restaurant with three kitchens, a sake bar, and an outdoor terrace overlooking the Miami River. With its bold flavors and inventive dishes, Zuma’s extensive menu is anything but traditional. Options include omakase, tempura, and wagyu, as well as a wide selection of maki rolls and sashimi.
In Miami just for the weekend? Don’t miss Zuma’s weekend brunch. Every Saturday and Sunday, you can enjoy chilled champagne and caviar on arrival, a gourmet buffet, live cooking stations, and a decadent dessert platter to share.
- 27 Restaurant, Freehand Hotel Miami
A feast for your senses
From the team behind The Broken Shaker and The Anderson, 27 is just as cozy and charming as its sister venues. Their menu features shareable and individual plates inspired by the Caribbean, Middle East, and South America. Using locally sourced ingredients and produce from their garden, each dish is vibrant and brimming with textures, aromas, and colors.
Go for their smoked ribs paired with a tangy pomegranate BBQ sauce, 27-layer lasagna with Jamaican oxtail, or braised octopus served with a creamy huancaina sauce. You can thank us later!
- Bourbon Steak by Michael Mina, JW Marriott Turnberry Resort & Spa
Opulent dishes from the grill and the sea
As soon as you enter, a combination of leather seating, sleek mirrors, and golden accents creates the most stunning atmosphere. Prime cuts, dry-aged, and wagyu meats are the main attractions. Before being grilled over wood, their tender, juicy meats are first tempered in herb-infused butter.
Not in the mood for meat? You can also opt for Mina’s signature Maine lobster pot pie or his miso-glazed seabass. Don’t forget to order a glass of wine! Their wine list boasts more than 850 selections from their Wine Spectator-awarded cellar.
- Jaya, The Setai
A culinary voyage across South Asia
Headed by executive chef Mathias Gervais, Jaya’s menu features the flavors of Thailand, Korea, China, and Japan with an Indian touch. Located in the Setai’s elegant courtyard, Jaya offers Pan-Asian specialties, handcrafted cocktails, and stage performances on Thursdays, Fridays, and Saturdays as part of their Asian Night Bazaar.
Dishes are prepared using traditional culinary techniques, like wok stations and tandoori ovens. Among their best offerings are their Peking duck, truffle dumplings, and thali platter.
- Quinto, EAST Miami
Authentic Latin American dishes from land and sea
Intimate, warm, and inviting with multiple dining venues, Quinto’s lush outdoor terrace is an oasis in the middle of Miami. Open for dining from early in the morning to late in the evening, the menu at Quinto is exceptional and offers a variety of tempting dishes from their open-fire parrilla grill and wood-fired oven.
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